Couscous in record time and in the fastest way to prepare
Couscous is one of the most wonderful Amazigh dishes that the young one loves before the old, and everyone wants to eat it on Friday in particular, and it is served in a family gathering after Friday prayer, accompanied by cups of milk that are complementary to this distinctive and delicious dish, and the methods of preparing it differ from one house to another and from one city To the other, however, the time required to prepare couscous or saffa is a rather long time, which is exhausting for every housewife or Moroccan lady. For this and within the framework of the facilities that she offers, but Umm Jad for Health and Beauty suggests you a short and easy way to prepare this distinctive and beloved dish.
Couscous, preferably good quality
Couscous meat and vegetables
Or meat and veggies
The method in the video
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