A bell in the neck of the carcass
The ancient Egyptian used to hang a bell on the neck of the sacrifice, especially in rural and poor areas, whether the sacrifice was cows or sheep left before it was slaughtered, and the butcher would walk with it, circling the streets, so that everyone in the town could hear the sound of the ringing of the bell, and all of this was for them to know that there was a sacrifice that would be slaughtered. It was distributed to the poor, and this custom had been practiced in the land of Egypt for thousands of years. Also, a good sacrifice would be chosen, which would be offered as an offering in the temple for the priests and the poor to eat from. They would hang a bell around its neck and walk with it in the streets so that everyone would also know that an offering would be offered and the poor would eat from it. The offerings were at The Egyptians are good cows full of meat and the image is from the tomb of Ptahhotep
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