Top 5 specialties to taste during your trip to Canada
Your trip to Canada cannot be complete without the gastronomic discovery of 5 authentic specialties ! This country where nature reigns supreme, where the mountains embrace the sky and where the gastronomy has a taste as unique as its landscapes. If you are a traveler looking for authentic culinary experiences, prepare your taste buds for an unforgettable escapade through the flavors of Canada. And guess what? You can even bring a piece of this culinary paradise home with you, we'll reveal everything to you!
1. Maple syrup: delicious and comforting
It's during a walk in a snow-covered maple forest in Quebec that you'll likely see buckets hanging from the trees. They collect the precious nectar that Canadians transform into golden maple syrup. This amber liquid is not only delicious on pancakes, it is incorporated into many recipes, from grilled salmon to sophisticated desserts.
Once you taste real maple syrup, there will be no going back! Because it is not just a sweet touch, but a cultural heritage, a national pride that Canadians cherish and lovingly export around the world. In fact, Canadian maple syrup is so coveted that it is often imitated, but never equaled. Whether in a latte, a barbecue sauce, or even in cocktails, maple syrup brings an unrivaled complexity of flavors. You can also enjoy it in other forms like candies or maple butters .
2. Cranberry: tangy on point
Contrary to popular belief, cranberries aren't just a side dish for Thanksgiving turkey. In the regions of Ontario and Quebec, cranberry fields provide a striking spectacle, especially in fall. Enjoy these tart, red berries in juices, desserts and even cocktails. Don’t miss out on tasting a local cranberry pie!
This little fruit is full not only of vitamin C , but also of antioxidants, which makes it a health ally that should not be neglected. It is also a staple in Canadian cuisine. It is found in many recipes, from homemade jam to sauces to accompany meats . The locals are very proud of their production and integrate it into their daily lives in innovative ways: salads, smoothies and even as a dried snack. If you are a fan of tangy flavors , Canadian cranberries will leave you with an indelible taste memory.
3. Poutine cheese: cult!
If you've never heard of poutine, let us enlighten you. Originating from Quebec, poutine is a glorious pile of fries, cheese curds and brown gravy. Poutine cheese has this “squeak” quality in the mouth that distinguishes it from other cheeses. It is in fact unimaginable without its cheese curds , often nicknamed “queak quack” for the unique sound it produces when you bite!
The latter is made from curdled cow's milk and is distinguished by its fresh cheddar . A delight ! The creamy and melting texture of the cheese brings a gastronomic richness to the poutine. It transforms a simple dish into a memorable culinary experience. Its atypical sound stimulates the hearing as much as the palate!
This cheese is an institution in Canada, and various regions offer their variations of this delicacy. You can even find them flavored, for example with pepper or herbs.
4. Pancakes from Canada
Pancakes are not exclusive to Canada, but Canadians have their own way of enjoying them. Just cleverly stack soft pancakes, drizzled with maple syrup, and accompanied by wild blueberries. It's a breakfast or brunch that makes you forget all the worries of the world.
Additionally, it's not uncommon to find local variations where the pancake serves as a backdrop for regional ingredients, like crispy bacon or smoked salmon. Some even add a touch of whipped cream or nut butter to enrich this taste experience. This flexibility in preparing pancakes is a testament to the creative spirit of Canadians when it comes to cooking. They have elevated this simple dish to a true culinary art. To your taste buds!
5. Wild blueberry: taste and virtues
The wild blueberry is the hidden treasure of Canadian forests. Smaller, but sweeter than cultivated blueberries, these blue fruits are the star ingredient in many desserts, from muffins to pies . These powerful antioxidants are an asset for your health! If you venture to Nova Scotia or Quebec in the summer, you can even pick your own wild blueberries.
Furthermore, local artisans use blueberries to make jams , jellies and even vinegars. It is also incorporated into skin care products , thanks to its antioxidant properties. Wild blueberries deliver a complete sensory experience that goes well beyond taste!
When you return from Canada , if you want to savor these atypical delights from your sofa in Europe, don't worry. You can order all of these products and more on Lestresorsderable.com ! Now Canada is just a click away! To your mice!
Source: websites