10Things that were hated 100 years ago, but are loved and popular now
Change is inevitable. Our world is changing every second. And when we talk about a century ago, a lot has changed. We have eradicated polio on Earth, embraced many differences in mainstream society, sent the Cassini space probe to Saturn, and discovered many new Earth-like planets. Even our views have undergone a major change, and some things that were once considered scandalous have become part of our daily lives.
Here we present to you 10 things that were considered trivial 100 years ago, but are now elegant and beloved.
1. lobster
Lobsters, which are now served as a delicacy, were once so abundant that they were used as fertilizer and as bait for fish, and were eaten only by the poor.
When it comes to food, lobsters are now one of the best places to go. It occupies a place of pride among the delicacies, and people usually save lobster dinners for special occasions. But expensive and tasty lobsters did not always have such a luxurious reputation. In fact, it was found in such abundance that the inhabitants of the Massachusetts Bay Colony were accustomed to finding it on the beach in piles a foot or two high. At those times, lobsters were popularly known as the "sea cockroach".
Before the mid-19th century, lobsters were believed to be the only food for the poor. It was common to feed lobsters to prisoners, slaves, and apprentices as a way to save money. The reputation of lobsters changed after the advent of canned foods and rail transport in the 19th century. It became a low-priced canned food, and while baked beans cost 53 cents a pound, canned lobster was available at 11 cents a pound.
But soon lobster began to become popular among early tourists in New England, and restaurants began serving it as a meal. Rather than being a nuisance, lobsters became a commodity, and by the time World War II began they were considered a delicacy.
2. tattoos
Once a symbol of humiliation for prisoners and a taboo, tattoos are now popular among all generations. Some of the best tattoo artists now have celebrity status.
Tattoos have been a part of human culture for a very long time. People in Africa used it to decorate their bodies and faces as a symbol of beauty or masculinity. Even the mummified remains of a prehistoric man, Ötzi, who died more than 5,300 years ago, had about 57 tattoos on his body. But in some part of the world, it was considered a taboo. Tattoos were considered a humiliation for prisoners who committed serious crimes and a symbol of shame for concentration camp victims.
In the West, tattoos slowly became a symbol of the biker and hippie culture of the 1960s. As the world progressed into the twentieth century, taboos began to fade, and younger generations started getting tattoos. One of the most important factors that introduced tattoos into mainstream culture was the popular TV show Miami Ink. Not only did it popularize tattoos, but it made people realize how beautiful and impressive art it is. In 2008. A report by the Pew Research Center showed that about 36 percent of Americans aged 18-25 have at least one tattoo. People now look to celebrities like (Angelina Jolie) and (David Beckham) and others as inspiration to get tattoos.
3. Jeans
Invented as work pants for miners, jeans were a durable and affordable fabric for toilers and factory workers before they became mainstream fashion clothing.
The inventor of jeans, Levi Strauss, was a street vendor who emigrated from Bavaria to North America in the 1850s. At that time he had brought with him some canvases and some goods which he intended to sell. At the time, miners were looking for strong and durable work pants. With the help of a tailor, Strauss invented work pants made of that fabric. This commodity has become very popular among miners and toilers because of its durability and difficulty in ripping. In the 1860s he began dyeing the fabric with indigo and called it "blue jeans".
Until 1960, jeans remained a staple for the working class. In the early 1960s, he also appeared in films such as Rebel Without a Cause and Blue Denim. The rebellious image of the person wearing jeans gained popularity, and rebellious youth began to wear jeans normally. This was the first step for jeans to the list of casual and general wear. By the 1980s, jeans had become a fashion staple for people of all ages and occasions. Since then, jeans have continued to climb the social ladder and have never looked back.
4. Potatoes
When the Spanish conquistadors brought potatoes to Spain, Italy and other European countries, they were considered fit for animal consumption only. But potatoes are now considered a staple food all over the world.
Potatoes were one of the most important and widely consumed tubers in the Inca Empire. When the Spanish conquered the Inca Empire in the 16th century, they brought it back with them to Spain. But these vegetables were not well received, and Spanish farmers only began to grow them on a small scale as livestock food. Potatoes slowly spread to other European countries. But they looked at her with distaste and suspicion. Some even claimed that they were poisonous and believed that potatoes caused leprosy and other diseases. Even the poor and hungry peasants were afraid to eat it.
In France, potatoes were considered illegal for cultivation and consumption until the medical officer (Antoine Auguste Parmentier) wrote a treatise on the benefits of the potato as a food source. In 1772, the French law declaring potatoes illegal was repealed, and their popularity increased over the next twenty years. Potatoes became a staple in meat-loving England during food shortages following the Revolutionary Wars. These humble tubers quickly rose in popularity, and fish and chips became a staple in England and were considered the meat of the poor in much of the world.
5. Sunburn
Prior to the Industrial Revolution, pure white skin was very popular as it denoted noble life and luxury, while darker skin was associated with the working class. Later, in the twentieth century, dark skin became a sign of affluence and beauty.
Pale white skin has been considered a beauty mark all over the world since early times. It was a franchise in Europe. In Japan and China, women used to apply white powder or a mask to achieve the desired look. In French society, white skin was so prized that lead and other toxic substances were sometimes mixed into powders and creams for bleaching. Pale skin was part of Victorian fashion as well, and women who had turned pale white from tuberculosis were very beautiful.
The fad waned in the 20th century when pioneering designer and fashion icon Coco Chanel returned from her vacation. She was so tanned that brown skin became synonymous with a relaxing and enjoyable vacation. By the 1960s, tanning became popular because it indicated that a person had enough money for a vacation in the tropics. Recently, the allure of dark skin began to fade again as it became known that ninety percent of skin cancers are linked to sun exposure.
6. Chicken wings
Before Buffalo chicken wings were invented in 1964, wings were considered the least desirable cut of chicken and were usually discarded.
Buffalo chicken wings were invented by Anchor Bar owner Teresa Bellissimo. There are many stories about the event that led to the invention of this recipe, but it nevertheless created one of Americans' most favorite foods.
Before the invention of chicken wings, chicken wings were considered one of the most unwanted parts of chicken. They were cooked in broth or simply discarded. But now, chicken wings are in such high demand that they have become one of the most expensive pieces of chicken.
7. Quinoa
Due to the multiple health benefits of quinoa, it is now known as a super grain, but at one time it was scorned as a "food of the Indians".
The cultivation of quinoa began around 3,000 to 4,000 years ago by the Andean people. It was not a plant known to the rest of the world but was a staple food in the culture of that civilization. The Incas also held quinoa high, considered it sacred, and referred to it as the "mother of all grains." Later, when the Spanish conquistadors reached South America, they despised the plant and even suppressed its cultivation.
Quinoa increased in popularity in the late twentieth century. According to the Food and Agriculture Organization of the United Nations, FOA, world production of quinoa doubled at the end of the 20th century. Quinoa is now considered a super grain due to its nutritional value. The Food and Agriculture Organization of the United Nations declared 2013 the "International Year of Quinoa".
8. Torn clothes
Ripped jeans and miserable clothes are now high fashion, but earlier, ripped garments were of course the preserve of the poor who could not afford new ones.
Fashion has changed a lot over time, but types of clothing have always been considered a measure of social and material status. Whereas the rich and aristocrats loved to cover themselves in expensive clothes, cheap and primitive clothes were reserved for the poor. A person who wore tattered or patched clothes was considered poor because he could not afford the new clothes.
But then came the 21st century, and suddenly shabby, tattered, and odd clothes became fashionable. Now, garments are patched up and designers tear them up on demand to make them more elegant. Banish worn jeans in scattered places and holes in T-shirts now the choice of celebrities and other cool people in the fashion world.
9. Sushi
Sushi was invented as a way to preserve fish in which the rice is discarded and the fish is eaten later. The method later evolved into fine dining.
Sushi was first mentioned in the 2nd century AD in China. In those times, fish was placed in rice that was fermented to keep the fish edible for some time. When it is time to eat the fish, the rice is discarded and the fish is washed and eaten. Since it was cheaper than buying fresh fish every day, the duo quickly became a cult food.
By the 7th century, sushi had become popular in Japan. In the early 17th century, the Japanese began adding preservatives such as sake or vinegar to rice and eating it with fish. Sushi quickly became a complete dish in itself rather than a technique for preserving fish. Later in the early nineteenth century, sushi underwent a major change. Instead of wrapping the rice over the fish, the fish is placed over the seasoned rice. This style of sushi is now called nigiri sushi. Later, sushi became popular all over the world and developed into a fine dinner dish.
10. Acting
Prior to the 19th century, acting was seen as a humiliating profession, and actors faced social humiliation and hostility to varying degrees. But now it has developed into a very desirable job, and actors and actresses enjoy the status of celebrities in society.
The first recorded event in history took place in 534 BC and was performed by a Greek artist. Since the fifth century, troupes of nomadic actors have traveled and performed wherever they find an audience. Since the early Middle Ages, actors have not been seen as persons of high stature, but have been denounced by the Church, as immoral, dangerous, and pagan. In those times, representatives were even deprived of Christian burial traditions. But by the late Middle Ages, professional actors began to appear in England and Europe. In the Elizabethan era, prominent aristocrats had accompanying skilled actors who used to perform seasonal on various occasions.
The negative reputation of the actors took a big turn in the 19th century. Acting became a popular profession, and art and actors gained honor in society. By the early twentieth century, acting had become one of the most sought after jobs because of the money and fame that came with it.
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