Drinks that reduce the risk of cancer and others increase it
We all know the extent of the risk of cancer of any kind, and there are many factors that may contribute to the occurrence of the disease, which prompted scientists to study the role of food and drink in the development or limitation of the development of cancer.
Although there is no specific food or drink that can control or defeat cancer, but here we will provide some simple ideas for drinks that can be added to our healthy diet, which may help reduce the risk of developing this dangerous disease.
- Raspberry juice with low-fat milk
The combination of milk and berries gives us a great drink of benefit and benefit. Berries are rich in anthocyanins to fight cancer, which prevents the growth of cancer and stimulates cancer cells to self-destruct.
And calcium, especially in milk, helps protect against colorectal cancer, and it also reduces the risk of breast cancer, especially in pre-menopausal women. Scientists believe that calcium enhances the ability of DNA to repair itself, and if this repair mechanism is disrupted, it can lead to cancer
Cancer Prevention and Healthy Living
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