Pharaohs' bread
1 “Pharaohs’ Bread: Speed in the Oven and History in Every Bite” Have you ever wondered how the ancient Egyptians made bread?
Bread is the basic component of any Egyptian meal, whether you eat it as a sandwich, or put it as an ingredient in a meal, or use it as a dip. Although you may not realize it, you cannot keep your home without bread for a single day.
The Egyptians' love for bread and their connection to it in all their dishes grew from their ancient Egyptian ancestors, who excelled in inventing this simple dish and recorded its ingredients on temple columns.
Below we show how the ancient Egyptians made bread for the first time, according to what was mentioned in Al-Rawi magazine, which specializes in Egyptian heritage.
Bread was a staple in the diet of the ancient Egyptians, and they discovered the secrets of making it thousands of years ago!
The most important facts about Pharaohs bread:
* Ancient history: The history of bread making in Egypt dates back to about 5800 years, that is, before the building of the pyramids!
* Natural ingredients: They used emmer wheat and barley, two types of grains rich in nutrients.
* Innovative methods: Create unique ways to bake, such as using clay pots placed in hot ashes.
* Nutritional importance: Bread represented the main source of energy and carbohydrates for the Egyptians. Imhotep7
The grains were ground by hand after great effort, the flour was mixed with water and left to ferment, and molecules of lactic acid bacteria and natural yeast were identified in samples of ancient bread.
Experts have linked this ancient bread to contemporary sun bread, where natural yeast is used to make the loaves have a fragile core and a distinctive and delicious smell. They have also linked this ancient bread to the sourdough bread that we know and touch today. Bread made from barley or chickpea flour has been found, but not Scientific analysis revealed some other important ingredients as well, such as fig paste fillings for cake-like bread, coriander seeds added to loaves discovered in the tomb of King Tutankhamun, as well as bread made from buckthorn.
The drawings and inscriptions in tombs and temples provide many indications of the production of bread in the era of the Pharaohs, as we find, for example, in the scenes of the Tomb of Ti, which belongs to the Old Kingdom in Saqqara, and how wheat was ground to turn into coarse flour, and then the dough was mixed in molds of various shapes. It is left to rise, and then placed on a tray to be baked in clay brick ovens. Cemetery rituals were also filled with many images of bread offerings of various shapes and sizes.
The archaeological remains related to bread in ancient Egypt range from hones, mills, baking molds, ovens, and stone bases. These are built structures that resemble blocks that raise the millstones from the ground to allow a more comfortable position for the person bent over them, to turn the grains into flour. These archaeological structures and tools are considered indispensable evidence of Experimental reconstruction of the bread industry.
The Egyptians made bread a special sanctity. It was offered as an offering to gain the approval and blessing of the gods. Bread was one of the most important offerings made during the reign of King Ramesses. In the ancient Egyptian era, the Pharaohs used bread for class and social distinction, as there were three types of it in Pharaonic Egypt: wheat flour for the rich. And from barley flour for the middle class, while the poor had brown bread made from flour from wild grains.
The ancient Egyptians made more than forty different types of bread. There were rectangular loaves, round loaves, flat loaves, and triangular loaves. There were also loaves in the shape of a human or animal. The ancient Egyptian added honey and dried fruits to make sweet bread, or something similar. Today we call it, muffins.
A loaf of bread made from grains was the staple food of the ancient Egyptians, as they were the first to discover yeast for bread in 4000 BC, and they were the first to use wheat flour over other grains in preparing bread. They mixed yeast, milk, and spices with salt and kneaded the mixture by hand. Then cut it and cook it in a pan.
It is believed that beer was made at that time by soaking loaves of bread in water, then leaving them to ferment in large vessels with dates or barley added to them. Some modern research has actually led to the manufacture of beer in the same way that the ancient Egyptian followed.
Source: websites